Monthly Archives: May 2011

Chia = 100% Goodness

Some foods have to be boiled, skinned, ground, sliced, cooked, etc. before you can even begin to eat them wasting your already limited time and money. One of the overlooked things about eating Chia is that you don’t need to … Continue reading

Don’t be a Caveman

(Unless you want to live longer, that is…) Ok, so when you are thinking about living well, I doubt that you conjure up images of primitive cultures. I mean, after all, they didn’t have TV, cell phones, or the internet…who … Continue reading

Please Pardon Our Dust…

We’ve been working on ChiaClub for quite a while (it feels like years). It’s taken a lot more effort and patience than I had ever imagined, but we’re just about ready to open the doors and invite you inside. I … Continue reading

Pizza

Can you believe that you can be doing something healthy for your body by eating pizza? Yep, it’s true, if you add Heirloom Chia to your pizza in the crust or as a topping, you can be feeding your body … Continue reading

Chia in the News

According to a newly released study, a teaspoon of Chia seeds sprinkled over breakfast cereal each day may help improve heart and liver health. Research conducted by biomedical scientists and published recently in the Journal of Nutritional Biochemistry found that … Continue reading